roughly translated
out of habit but then a belated brief report of today's Sunday dinner. I've tried this time to a Vorsuppe. More specifically, said it was more of a main course, but a little of it could be used as such. A vegetable soup with: To the browned onions were carrots, leeks, celery, fresh thyme, a little water of pickled cucumber, pepper and salt, were in the soup then cooked later small meatballs (minced pork and beef, an egg, some breadcrumbs, chopped thyme). The main course consisted of a really good roast pork (with Zwiebeln, Thymian und Rosmarin), dem Bratenfond wurde für die Soße noch Saure Sahne hinzugefügt, Blumenkohl. Das war es eigentlich.
Just to continue this tradition - a belated brief report of today's Sunday dinner. I've tried this time a soup before the main course. Well it was rather a main course, but a little of it could be used as a soup. To the browned onions were added carrots, leeks, celery, fresh thyme, a little water of pickled cucumber, pepper and salt, later were in the soup cooked small meatballs (minced pork and beef, an egg, some breadcrumbs, chopped thyme). The main course consisted of a really good roast pork (with onions, thyme and rosemary), to the gravy was added sour cream for the sauce, cauliflower. That's it.
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